Allergy Free Chocolate Chip Cranberry Cookies

Submitted by Heather S.

Ingredients
  • 2 1/4 cups All Purpose flour
  • 1 tsp Baking Soda
  • 1 tsp salt
  • 2 sticks sticks of salted butter room temp
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1.5 tsp vanilla extract
  • 4 oz cream cheese
  • 1 cup Sunsweet Dried Cranberries
  • 1 cup hershey chocolate chips nut free line
Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat.
Mix all ingredients.
Using a tablespoon sized scooper, drop mounds of dough onto the baking sheet 2 inches apart .No need to press them down.
Bake for 13 minutes or until edges are brown

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