- 1/3 cup Sunsweet Dried Raisins
- 6 cups Apples
- 1/4 tsp. Nutmeg
- 1 tsp. Cinnamon
- 1/2 cup Butter - Melted
- 1 1/4 cup Granulated Sugar
- 1 cup Whole Milk
- 2 tsp. Baking Powder
- 1/4 tsp Salt
- 2 tsp. Brown Sugar
- 1 cup Water
- 1 cup All Purpose Flour
Preheat oven to 400 degrees.
Melt butter and pour into a shallow 2-qt baking dish; Set aside.
Mix apples, 1/4 cup sugar, cinnamon, nutmeg and water in a large saucepan. cook on medium heat; until mixture comes to a full boil or until apples are tender. Turn off heat and Sprinkle in the 1/3 cup raisins
In a separate bowl combine 1 cup sugar, 1 cup flour, 1 cup milk, 2 tsp baking soda, and 1/4 tsp salt; Mix until well combined.
Pour mixture over the butter in baking dish.
Spoon in the hot apples and raisins.
Sprinkle the top with 2 tsp brown sugar.
Bake in a 400-degree oven for 25 minutes or until cake tests done and serve warm