- 1/2 Cup Sunsweet Dried Cranberries
- 4 Eggs
- 1 Cup Karo Syrup
- 1/3 Cup Butter
- 2/3 Cup Pecans
With rotary beater, beat eggs, sugar butter and syrup. Fold in Pecans and Cranberries. Pour into uncooked pie shell. Bake at 250 degrees for 1 hour - then at 275 for 15 mins.
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