BEST Pecan Pie EVER

Submitted by Michelle G.

Ingredients
  • 1/2 Cup Sunsweet Dried Cranberries
  • 4 Eggs
  • 1 Cup Karo Syrup
  • 1/3 Cup Butter
  • 2/3 Cup Pecans
Instructions

With rotary beater, beat eggs, sugar butter and syrup. Fold in Pecans and Cranberries. Pour into uncooked pie shell. Bake at 250 degrees for 1 hour - then at 275 for 15 mins.

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