Blueberry Cream Scones

Submitted by Elizabeth F.

Ingredients
  • 1/4 cup Sunsweet Dried Blueberries
  • 2.5 teaspoons Baking Powder
  • 2 cups All purpose flour
  • 1/2 teaspoon Salt
  • 1.5 cups Heavy Cream
Instructions

Preheat oven to 450 degrees. Mix dry ingredients then gently fold in cream. Drop 2 tbsp dollops of batter on tray and bake 10-14 minutes.





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