Cranberry Christmas Cake

Submitted by Sonya A.

Ingredients
  • 3 Eggs
  • 2 Cups All Purpose Flour
  • 2 Cups Sugar
  • 12 ounces Sunsweet Dried Cranberries
  • 3/4 cup Softened butter
  • 1 teaspoonn vanilla
Instructions

-Preheat oven to 350 degrees.
-With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step.
-This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.
-Spread in a buttered 9x13 pan.Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 43 minutes.) Let cool completely before cutting into small slices.

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