Cranberry Salad

Submitted by Patrick S.

Ingredients
  • 1 cup Sunsweet Dried Cranberries
  • 1 head Iceberg Lettuece
  • 2 large Beefsteak Tomatoes
  • 1/2 cup Crumbled Crispy Bacon
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 1 tspn. Salt
  • 1 tspn. Freshly Cracked Pepper
Instructions

Tear lettuce into bite-sized pieces. Cut beefsteak tomatoes into 1 inch chunks. Toss lettuce, tomatoes and crumbled bacon in large mixing bowl.

Whisk olive oil and balsamic vinegar with a wire whisk in a medium sized mixing bowl. Add salt and freshly cracked pepper and mix thoroughly. Pour the prepared dressing onto the lettuce and tomatoes and mix gently, with a wooden salad spoon or with tongs.

Place the salad on a serving plate or salad bowl. Place the Sunsweet Dried Cranberries on top of the salad and serve. Enjoy!





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