- 3/4 cup White Sugar
- 1/4 cup Butter
- 1 Egg
- 1 1/2 cups Flour
- 2 tsp. Baking Power
- 1/2 Salt
- 2 tsp Lemon Zest
- 1/2 cup Milk
- 1 tbsp Flour
- 1 1/2 cup Sunsweet Dried Blueberries
- 1/4 cup + 1 tbsp Butter (softened)
- 1/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1/3 cup All Purpose Flour
- 1/2 tsp. Cinnamon
Preheat oven to 350 degrees. Grease an 8x8 pan.
In a large bowl, cream sugar, butter, egg & lemon zest until fluffy.
In a separate bowl combine flour, baking powder, and salt. Add to sugar mixture, alternating with milk mixing just until combined.
Toss blueberries with 1 tablespoon flour. Fold into batter and spread in prepared pan.
Combine all topping ingredients in a small bowl until crumbly. Sprinkle over batter and bake 40-45 minutes or until a toothpick comes out clean.