Healthy Pecan Pie Bars

Submitted by Jenny R.

Ingredients
  • 1 cup Almond Flour
  • 1/4 cup Syrup
  • 1 tsp Vanilla
  • 15 Sunsweet Dates
  • 8 oz. Pecan Pieces/Halves
Instructions

Set oven to 350.

Combine almond flour, syrup and vanilla together. This is the crust!

Press down in 8 x 8 pan and bake at 350 for 15 minutes

Combine dates in food processor. Add a bit of water if needed to make it a paste.

Once consistency seems dough-y, add in entire bag of pecan pieces and stir with date paste to combine.

Once crust has cooled at least 30 minutes, put date/pecan mixture on top and bake for 15 minutes.

These pecan pie bars are healthy, delicious, and nutritious!





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