Oatmeal Cranberry Choc Chip Cookies

Submitted by Steve W.

Ingredients
  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup Sunsweet dried canberries
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • teaspoon salt
  • 3 cups quaker oats
  • 1 cup choc chips
Instructions

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, cranberries, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Featured Product




READY TO GET cooking? VIEW RECIPES

Stay up-to-date on all things Sunsweet!

×

Thanks for sharing!

Invite your friends to share their feel good holiday recipes.

Please wait... uploading.

0%