PUMPKIN PRUNE LOAF

Submitted by Tammie V.

Ingredients
  • 1 1⁄2 cup gluten free 1-to-1 baking flour 1⁄4 cup coconut sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • Pinch sea salt
  • 3⁄4 cup Sunsweet Amaz!n diced prunes
  • 3⁄4 cup Sunsweet Amaz!n prune juice
  • 1⁄2 cup pumpkin puree
  • 2 eggs
  • 1 tablespoon fresh squeezed lemon juice
Instructions

Preheat the oven to 350 degrees Fahrenheit.
Add all of the dry ingredients to a medium bowl and whisk together.
Add all of the wet ingredients to a large bowl and whisk together. Add the dry mix to the wet mix and stir until well combined.
Pour into a batter into a loaf pan and bake in the oven for 50 minutes to 1 hour. Let sit 15 minutes before slicing.





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