Sunsweet Hummingbird Cake

Submitted by Cheryl B.

Ingredients
  • 3 Cups All Purpose Flour
  • 1tsp Baking Soda
  • 1tsp Salt
  • 1 cup Sugar
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 cup Pecans (chopped)
  • 1 cup Bananas (ripe mashed)
  • 1 cup Sunsweet Dates (chopped)
  • 1/2 cup Sunsweet Diced Prunes
  • 1/2 cup Sunsweet dried cranberries
  • 1tsp Cinnamon
Instructions

Combine first 4 ingredients. Stir in eggs and oil until moist. Stir in remaining ingredients. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 350 degrees for apx. 30 until a wood skewer inserted in the center comes out clean. Cool and frost with cream cheese frosting (8 ounces cream cheese and 1/2 cup butter mixed with 16 ounces powdered sugar and 1 tsp vanilla slowly added. Beat until mixed and smooth)





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