Sunsweet raisin bread

Submitted by Kelly D.

Ingredients
  • 3 cups Flour
  • 1/4 cup warm water
  • 2 teaspoons instant yeast
  • 3/4 cup Sunsweet raisins
  • 1/2 cup brown sugar
  • 2 teaspoons salt
  • 3 tablespoons Soft butter
Instructions

1. Combine all of the ingredients, and mix and knead bread.
2. Roll it into a ball
3. Let rise for 2 hrs.
4. Uncover and bake for 40 minutes
5. Let it cool. Wrap well. Can be stored in refrigerator or room temp up to a week.





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