- 1 cup milk
- 2/4 cup brown sugar
- 1 teaspoon pure vanilla extract
- 3 eggs
- 2 table spoon Sun sweet dried dates (blended)
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1 teaspoon of orange juice
- 2 cups a bag of marshmallows
- a dash salt
- 5 TSP butter
- 1/2 cup sugar
- sprinkle cinnamon
Boil the sweet potatoes for 15-20 minutes on medium heat and let it cool. Peel and then smash it up and set aside. Pre-heat oven for 350.
Blend the eggs, milk, brown sugar, vanilla extract, sun sweet dried dates, orange juice, and a handful of marshmallows in a mixing bowl.
Set it in a cooking dish.
For the topping, combine salt, flour, butter, and more sugar. Stir in the pecans. Spread it on top. Sprinkle a handful of marshmallow goodness on top as well.
Bake for 15 to 30 minutes. Look for brownness on top and test if stick with a spoon. Sprinkle cinnamon. Yummmmmy!