Sweet Sunshine

Submitted by Jane J.

Ingredients
  • 6 ozs Sunsweet Dried Apricots
  • 1 lb white candy bark
  • 1 cup pretzel pieces
Instructions

Melt white candy bark in microwave bowl according to directions.
Stir in chopped apricots and pretzel pieces. Spread on cookie sheet.
Cool. Break into small serving size pieces.





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